THE BASIC PRINCIPLES OF FESTIVAL DHOL TASHA

During peak times, the hold out time can exceed 24 hours, especially for those during the “Navsachi Line.”The laddu creation usually takes a workforce of about 250 people—such as thirty Maharajs and men and girls who’re linked to the generating to the promoting of these soften-in-mouth boondi laddus. It takes four Gentlemen to assist mix th